Food For Thought

Stories of Ireland

Story by Korinn Braden

FOOD FOR THOUGHT

I was recently looking at the stained glass at Meg's, admiring the one of Blarney Castle. I started day- dreaming and inevitably began thinking about food. It just happens. On Meg O'Malley's menu, many items are named after ancient and historic places, such as MOM's Bunratty ribs and the Cashel Beef and Bleu and the Kilkenny sandwiches.