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Order Online for Takeout!

ORDER TAKEOUT

1/2 WEDGE

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

$8.99
Meg’s Chopped

Crisp lettuce, bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, olives, and Dubliner cheese.

$11.99
Field Greens & Berry

Baby greens, strawberries, blueberries, pickled red onions, candied pecans, and crumbled bleu cheese with raspberry vinaigrette dressing.

$9.99

ADD A topper to your Skillet:

Chicken (Chargrilled, Blackened, or Teriyaki) $5

Crab & Shrimp Cake (Griddled or Blackened) $7

Salmon* (Chargrilled, Blackened, or Teriyaki) $8

Chargrilled Wagyu Sirloin $15.99

Small Fish & Chips

Hand dipped Cod in a homemade Harp Lager batter. Served with O’Malley’s Chips, Meg’s slaw and creamy remoulade or chili horseradish sauce.

$12.99
Small Bangers & Mash

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

$11.99
Small Shepherd’s Pie

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

$11.99

1/2 Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 island dressing on grilled rye bread.

$14.50
1/2 Veggie Hummus

1/2 Veggie Hummus Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.

$9.99
1/2 House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

$10.99
Black & Bleu Burger

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

$13.99
Lunch Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

$12.99

Meg’s Threesome

Can’t decide? Sample our favorites! Potato Balls, Sausage Rolls, and Cabbage Wraps.

$25.99
Scotch Egg*

Soft boiled egg wrapped in ground sausage, breaded, fried, served with Dubliner cheese, pickled red onions, and Irish mustard horseradish sauce.

$12.99
Wings

Tossed in your choice of Ian’s garlic teriyaki, hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or house made bleu cheese.

$15.99
Potato Balls

Hand breaded mix of mashed potatoes, corned beef, scallions, and cheddar. Served with sour cream and chive dip.

5 / $13.99

10 / $23.99
Crab & Shrimp Cake

Blue Crab and shrimp, griddled or blackened, served with spicy fried onions and creamy remoulade.

$11.99
Chicken Tenders

Hand breaded and served with choice of Irish whiskey barbecue sauce, ranch or honey mustard.

$13.99
Cheese & Ale Crock

A bubbling mixture of Smithwick’s Ale, cheddar, and Dubliner cheese served with assorted breads for dipping.

$16.99
Sausage Rolls

Irish bangers rolled in flaky pastry, baked until golden brown and served with whole grain mustard.

3 / $10.50

Each Additional $2.50
Hummus

House made, garnished with fire roasted tomatoes, diced cucumbers, kalamata olives, tomatoes, and imported feta. Served with toasted pita bread.

$11.99
O’Malley’s Chips

Enough to share, but you don’t have to. Served with Guinness gravy and Smithwick’s Ale cheese sauce.

$10.99
Cabbage Wraps

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

$13.99
Cheeseburger Sliders

Fresh, chargrilled, Angus beef, American cheese, caramelized onions, and pickles on toasted buns.

$11.99
Lamb Sliders

Ground lamb blended with rosemary, garlic, and whole grain mustard, griddled and served on toasted buns with caramelized onions and herb aoli.

$12.99
Corned Beef Sliders

Juicy corned beef, 1000 Island dressing, and Swiss cheese on toasted buns.

$15.99
Shaved Prime Rib Sliders

Our legendary prime rib on toasted buns with Irish mustard horseradish sauce and au jus.

$15.99

18¢ Irish Parliament Bean Soup

Same recipe as served in Irish Parliament for 18¢. We continue to serve this lovely homemade soup for that price today.

Cup $0.18

Bowl $4.50
Onion Soup

Caramelized onions in a rich lager broth, baked with garlic croutons, Swiss and cheddar.

$9.99
Potato-Bacon-Leek Soup

A cream based traditional favorite, topped with cheddar and scallions.

$7.50
Irish Stew

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs.

$9.50
Soup of the Day

Ask your server about today’s freshly prepared selection.

$7.50

Meg’s Cobb

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumbers, and Dubliner cheese.

$17.99
House

Fresh field greens, tomatoes, cucumbers, onions, garlic croutons, shredded cheddar, and quinoa salad.

Sm. $6.95

Lg. $11.99
Caesar

Crisp romaine tossed in our signature Caesar dressing with garlic croutons and Parmesan cheese.

Sm. $6.95

Lg. $11.99
Wedge

Crisp iceberg lettuce, topped with our house made bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

$13.99
Matt’s Casbah’s Warm Nutted Goat Cheese Salad

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette and toasted pita points.

$18.99
Salad Toppers

Chicken (Chargrilled, Blackened, Teriyaki, or Fried) $7.99

Crab & Shrimp Cake (Griddled or Blackened) $8.99

Salmon (Chargrilled, Blackened, or Teriyaki) $12.99

Chargrilled Wagyu Sirloin $15.99

The Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing on grilled rye bread.

$19.99
Salmon

Chargrilled, blackened, or teriyaki with all the fixings and creamy remoulade on a toasted potato bun.

$18.99
Meg’s B.L.T.

With mayonnaise on toasted white, wheat, or rye bread.

$13.99

Add a fried egg for $2
Corned Beef Cuban

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, pressed and grilled on a fresh roll.

$21.99
Crab & Shrimp Cake

Blue Crab and shrimp, griddled or blackened with lettuce, tomato, caramelized onions, and creamy remoulade on a toasted potato bun.

$15.99
Chicken

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted potato bun.

$15.99
Veggie Hummus

Chargrilled zucchini and yellow squash topped with caramelized onions, fire roasted tomatoes, fresh spinach and red pepper aioli. Served on a toasted roll with house made hummus.

$14.99
Shaved Prime Rib

Meg’s legendary prime rib topped with sautéed mushrooms, horseradish Havarti, and Irish mustard sauce. Served on a rustic roll with au jus.

$23.99
House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli on a rustic Irish roll.

$14.99
Soup, Salad & Sandwich

A bowl of our Bean, Potato-Bacon-Leek, or Soup of the Day with a small House or Caesar salad and half a House Roasted Turkey sandwich.

$18.99

Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings on a toasted potato bun.

$16.99
Irish Breakfast Burger*

Chargrilled and piled high with melted Dubliner cheese, rashers, bangers, grilled tomatoes, caramelized onions, and a fried egg on a toasted potato bun.

$21.99
Killer Patty Melt

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing on grilled rye bread.

$22.99
NEW! Black & Bleu

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted potato bun.

$17.99
Make it a DOUBLE BURGER 6.00 extra

Add bacon, sautéed mushrooms, caramelized onions, spicy fried onions, horseradish Havarti, bleu cheese, or jalapeños for 1.00 each.

Shepherd’s Pie

Choice ground beef simmered in a rich broth with root vegetables and sweet peas, baked with colcannon topping and served with buttered cabbage and brown bread.

Reg. $15.99

Lg. $18.99

Topped with Baked Three Cheese Macaroni instead of colcannon for $3.99

Topped with melted cheddar $1
Paddy’s Chicken Pot Pie

Tender chicken, root vegetables, and sweet peas in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread.

$16.99
Roasted Vegetable Pot Pie

Fresh seasonal vegetables in a creamy sauce with a flaky crust. Served with buttered cabbage and brown bread. (Vegetarian)

$15.99
Beef & Guinness Pie

Tender chunks of beef, mushrooms, and onions in a rich Guinness sauce with a flaky crust. Served with buttered cabbage and brown bread.

$17.99

Topped with Baked Three Cheese Macaroni instead of a flaky crust for $3.99
Pub Trinity

Smaller-sized portions of our Shepherd’s Pie, Irish Stew, and Bangers & Mash. Served with buttered cabbage and brown bread.

$21.99
Irish Stew

Tender chunks of beef simmered in a rich broth with potatoes, root vegetables, and fresh herbs. Served with buttered cabbage and brown bread.

$14.99
Bangers & Mash

Irish sausages on a mound of colcannon with Guinness-onion gravy, buttered cabbage, and brown bread.

$14.99

Top it with Irish Stew instead of gravy for $2
Corned Beef & Cabbage

Lean corned beef served with carrots, whole grain mustard, brown bread, and choice of colcannon or boiled red bliss potatoes.

$19.99
Fish & Chips

Hand dipped Haddock in a homemade Harp Lager batter. Served on a bed of O’Malley’s Chips with Meg’s slaw and creamy remoulade or chili horseradish sauce.

$19.99
Baby Back Ribs & Chips

Half rack of our lager braised ribs finished on the grill with Irish whiskey barbeque sauce. Served on a bed of O’Malley’s Chips with Meg’s slaw.

$23.99
NEW Wagyu Steak & Chips

Chargrilled Wagyu sirloin and O’Malley’s chips with Meg’s slaw and house made chimichurri.

$24.99
Chicken & Chips

Hand breaded chicken tenderloins served on a bed of O’Malley’s Chips with Meg’s slaw and Irish whiskey barbecue sauce or honey mustard.

$15.99

Rosemary Salmon

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

$24.99
Crab & Shrimp Cakes

Twin cakes loaded with Blue Crab and shrimp. Griddled or blackened, served with spicy fried onions and creamy remoulade.

$22.99
Baby Back Ribs

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

$33.99
Certified Angus Ribeye

Hand-cut in house, chargrilled, herb-garlic butter basted and served with roasted broccoli florets.

$45.99
Bone-In Pork Chop

Dry rubbed, chargrilled, and served over roasted heirloom potatoes with house made chimichurri.

$34.99
BBQ Chicken & Rashers

Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

$19.99

Sides

O’Malley’s Chips • Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

$3.99
Signature Sides

Baked Three Cheese Mac • Bacon-Cheddar Loaded Colcannon • Roasted Broccoli Florets • Sautéed Vegetable Medley

$6.99

MONDAY CERTIFIED ANGUS COUNTRY FRIED RIBEYE

Hand-cut, panko breaded, fried crispy, and smothered with Meg’s famous homemade Irish country sausage, banger, and rasher gravy. Served with creamy colcannon, buttered sweet peas, and Guinness gravy.

$26.99
TUESDAY Bopper’s Meatloaf

An old time, family favorite recipe! A blend of choice ground beef and pork, secret spices, and plump golden raisins, glazed with ketchup and slow roasted. Served with creamy garlic-rosemary mashed potatoes, buttered sweet peas, and Guinness gravy.

$16.99
NEW WEDNESDAY ROASTED PORK LOIN

House-brined and slow roasted to make it extra moist and tender. Hand sliced to order and served with creamy colcannon, roasted broccoli florets, and a tangy Irish mustard brown gravy.

$17.99
THURSDAY Chicken & Dumplings

Hearty mixture of all white meat chicken, a medley of fresh vegetables, and herbs stewed in a rich, thick chicken sauce. Topped with our house-made, light and fluffy, rosemary-chive dumplings.

$16.99
FRIDAY & SATURDAY Meg’s Legendary Prime Rib

Certified Angus beef, encrusted with a custom spice blend and fresh garlic. Slow roasted for 18 hours to make it incredibly tender and flavorful. Hand cut to order, garnished with our crispy, spicy fried onions, and herb infused au jus.

$36.99
Sunday Guinness Pot Roast

Beef chuck, braised slow and low, with a medley of root vegetables, to make it fork tender and full of flavor. Served over creamy colcannon and topped with Guinness gravy.

$23.99

Mary’s Berry Shortcake

Topped with fresh strawberries and blueberries tossed in a decadent glaze with sweetened whipped cream.

$8.99
Irish Wake

Death by chocolate! Double fudge chocolate cake drizzled with Irish whiskey cream, raspberry sauce, and whipped cream.

$8.99

Flourless Cake
Car Bomb Sundae

Chocolate Blackout ice cream sandwich topped with Guinness hot fudge and warm whiskey caramel sauce. Served with a shot glass of Bailey’s Irish Cream sauce. (Contains Alcohol)

$9.99

NEW! Berry Parfait

Layered with Greek yogurt, fresh berries, and candied pecans.

$8
NEW! Whistle Pig Bacon

Thick cut, applewood smoked pork belly glazed with our own whiskey barrel aged maple syrup.

$9
Sticky Buns

Homemade sweet rolls dripping with buttery cinnamon pecan glaze.

Smothered in our famous Irish country sausage gravy. $9 per 9

Regular $6
Bread Basket

A fresh baked assortment of scones, biscuits, and a sticky bun, served hot from the oven, with strawberry butter and preserves.

$16
Hash and Eggs*

Meg’s homemade corned beef hash with two eggs (any style) and your choice of toast.

$15
M.O.M.'s Biscuits & Sausage Gravy*

A must try! Smothered in our famous homemade Irish country sausage, banger, and rasher gravy.

Full $11

Half $7
American*

Two eggs (any style), potato casserole, bacon and choice of toast.

$12
NEW! Avocado Toast

Rustic Irish bread topped with seasoned, fresh avocado, fire roasted tomatoes, diced red onions, and balsamic glaze.

$10
NEW! Stuffed French Toast

Loaded with whipped cream cheese and topped with warm, glazed strawberries, blueberries, and powdered sugar.

$14
NEW! Keto Power Bowl*

Scrambled eggs, fresh avocado, diced tomatoes, rashers, Dubliner cheese, chive sour cream.

Regular $15

Sub egg whites ADD $1.50
Irish Scramble*

Sliced bangers, rashers, onions, tomatoes, and potatoes, scrambled together with four eggs, topped with cheddar cheese, served with your choice of toast.

$15
Chicken & Waffles

Topped with hand breaded chicken tenders and a side of our warm whiskey caramel sauce. Or try it Screamin’ Leprechaun Style with a drizzle of our house hot sauce.

$14
Full Irish Breakfast*

Two eggs (any style), rashers, mushrooms, potato casserole, baked beans, grilled tomatoes, black pudding, a banger and your choice of toast.

$20

Make it an Irish Hangover Breakfast – add a Meg’s Bloody Mary or an Irish Coffee $26

Four Egg MOMelettes*
Rasher & Cheddar

Rashers, mushrooms, and cheddar cheese
Ham and Dubliner

Ham, caramelized onions, spinach, tomatoes and Dubliner cheese
The Southern

Peppers, onions, ham, and American cheese, topped with Irish sausage country gravy
Veggie

Caramelized onions, spinach, mushrooms, tomatoes and Swiss cheese
NEW! Goat Cheese

Fire roasted tomatoes, spinach, rashers, and egg whites.
Momellettes

Each served with potato casserole and your choice of toast.

$16

Meg’s Bloody Mary

Peppered vodka, our famous bloody Mary mix, pickled veggies, and seasoned rim. Served with a sidecar of beer.

Pint $9

Quart $16
Mimosas

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Carafe $20

Single Glass $6.50

Extra Juices $1
Irish Coffee

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Glass $7.50

Add Baileys $2
Irish Breakfast Shot

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

$8
Villon Iced Cold Brew

$6
Irish Cold Brew

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50
Chocolate Coconut Cold Brew

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Non-alcoholic $7.50

Spike it! Malibu, white chocolate liqueur $13
S’mores Cold Brew

Cold brew, s’mores chocolate, graham cracker rim

Spike it! Jameson Black Barrel, chocolate liqueur $14

Non-Alcoholic $7.50
*Consuming raw, under cooked animal protein such as beef, poultry, fish, shellfish, eggs and pork may be hazardous to your health.

GF Wings

Tossed in your choice of hot, Irish whiskey barbeque, or Meg’s dry rub. Served with celery, carrots, and ranch or bleu cheese.

$15.99
GF Cabbage Wraps

Juicy ground corned beef wrapped in cabbage and served with whole grain mustard.

$13.99

GF House

Fresh field greens, tomatoes, cucumbers, onions, shredded cheddar, and quinoa salad.

Sm. $6.95

Lg. $11.99
GF Caesar

Crisp romaine tossed in our signature Caesar dressing and Parmesan cheese.

Sm. $6.95

Lg. $11.99
GF Wedge

Crisp iceberg lettuce, topped with creamy bleu cheese dressing, crumbled bleu cheese, diced tomatoes, and chopped bacon.

$13.99
GF Meg’s Cobb

Crisp iceberg lettuce with chopped bacon, roasted turkey, tomatoes, onions, hard boiled eggs, cucumber, and Dubliner cheese.

$17.99
GF MATT’S CASBAH’S WARM NUTTED GOAT CHEESE SALAD

Enjoy our delicious re-creation of this iconic salad, beloved since 1996. Goat cheese round covered in crushed peanuts, almonds, and cashews. Served atop fresh field greens with heirloom tomatoes, pickled red onions, ginger cilantro vinaigrette.

$18.99
Salad Toppers*

Chicken (Chargrilled or Blackened) $7.99

Salmon (Chargrilled or Blackened) $12.99

Chargrilled Wagyu Sirloin $15.99

GF House Roasted Turkey

Hand sliced and topped with Swiss, bacon, lettuce, tomato, and herb aioli served on a toasted gluten free bun.

$14.99
The GF Kilkenny

Thinly sliced, hot and juicy corned beef, Swiss, cabbage, and 1000 Island dressing served on a toasted gluten free bun.

$19.99
GF Chicken

Bell & Evans chicken breast chargrilled, blackened, or teriyaki with all the fixings on a toasted gluten free bun.

$14.99
GF Salmon

Chargrilled or blackened with all the fixings and creamy remoulade served on a toasted gluten free bun.

$17.99
GF CORNED BEEF CUBAN

Thinly sliced, hot and juicy corned beef, Swiss, whole grain mustard, and pickle slices, served on a gluten free bun.

$20.99
GF MEG’S B.L.T.

With mayonnaise served on a gluten free bun. Add a fried egg for $2

$14.99

GF Pub Burger

Chargrilled or blackened with choice of Swiss, American, or cheddar and all the fixings served on a toasted gluten free bun.

$17.99
GF Black & Bleu Burger

Blackened with bleu cheese, caramelized onions, lettuce, and tomato on a toasted gluten free bun.

$18.99
GF Killer Patty Melt

Chargrilled burger smothered with juicy corned beef, melted Swiss, buttered cabbage, and 1000 Island dressing served on a toasted gluten free bun.

$23.99
Make it a DOUBLE BURGER 6.00 extra

Add bacon, sautéed mushrooms, caramelized onions, bleu cheese, or jalapeños for 1.00 each.

GF Corned Beef & Cabbage

Lean corned beef served with carrots, whole grain mustard, and choice of colcannon or boiled red bliss potatoes.

$19.99
GF Baby Back Ribs & Chips

Served without chips and substitute colcannon, red bliss, buttered carrots, or buttered cabbage

$23.99

GF Rosemary Salmon

Lightly seared with fresh rosemary and drizzled with garlic Parmesan butter.

$24.99
GF Baby Back Ribs

Lager braised and finished on the grill with Irish whiskey barbeque sauce.

$33.99
GF Chicken & Rashers

Chargrilled chicken thighs glazed with Irish whiskey barbeque sauce and layered with rashers, caramelized onions, and Dubliner cheese.

$19.99
GF Bone-In Pork Chop

Dry rubbed and chargrilled with choice of colcannon or red bliss in place of heirloom potatoes (gluten friendly). Served with house made chimichurri.

$34.99
CERTIFIED ANGUS RIBEYE

Hand-cut in house, chargrilled, herb-garlic butter basted and served with roasted broccoli florets.

$45.99

GF Sides

Colcannon • Buttered Cabbage • Red Bliss Potatoes • Buttered Carrots • Meg's Slaw

$3.99
GF Signature Sides

Sautéed Vegetable Medley • Loaded Colcannon • Roasted Broccoli Florets

$6.99

Bud Light Lager

$6
Caribé Pineapple Cider

$7.50
Coors Light Lager

$6
Guinness Stout

$7.50
Hop House 13

$7.50
Harp Lager

$7.50
Heineken

$7.50
Intracoastal Dragon Point IPA

$7.50
Intracoastal Orange A-Peel

$7.50
O'Malley's Cider

$7.50
Kilkenny Cream Ale

$7.50
Mango Cart Wheat Ale

$7.50
Michelob Ultra Lager

$6.50
Modelo

$7.50
Sam Adams Seasonal

$7.50
Smithwick’s Red Ale

$7.50
Stella Artois Lager

$7.50
Yuengling Lager

$6.50
BREW & A D.E.W.

Get a shot of Tullamore D.E.W. with the purchase of any draught.

$5
Redbreast 15 Yr

$25

Black & Tan =

Guinness + Yuengling
Black & Smooth =

Guinness + Kilkenny
Black Fog =

Guinness + Chambord
Black Hop 13 =

Guinness + Hop House
Blacksmith =

Guinness + Smithwick’s
Black Velvet =

Guinness + O'Malley's Cider
Half & Half =

Guinness + Harp
Black A-Peel =

Guinness + Orange A-Peel
Snakebite =

Harp + O'Malley's Cider
Smarp =

Smithwicks + Harp

Budweiser

$5.50
Bud Light

$5.50
Coors Light

$5.50
Corona Extra

$6.50
Guinness 0.0

$6.50
Heineken 0.0

$6.50
Heineken

$6.50
Michelob Ultra

$5.50
Miller Lite

$5.50
Modelo Especial

$6.50
Nutrl

Flavors may vary. Ask your server or bartender.

$6.50

Hess Shirtail Chardonnay

Dry, full-bodied, notes of vanilla & lemon meringue

6 oz $10

9 oz $14

33 oz Carafe $40
Rainstorm Pinot Gris Oregon

Dry, medium-light bodied, notes of crisp pear, melon, and honey blossom

6 oz $11

9 oz $15

33 oz Carafe $44
St. Supery Sauvignon Blanc Napa

Dry, medium bodied, notes of pink grapefruit, lemon & lime citrus

6 oz $13

9 oz $17

33 oz Carafe $51

Domaine Bousquet Reserve Malbec Argentina

Semi-dry, medium-bodied, notes of blackberry, plum, & oak

$11

$15

$47
Kaley’s Rescue Red Blend Washington

Dry, medium-bodied, notes of blackberry, blueberry & toasted oak

$12

$16

$50
Oberon Cabernet Sauvignon Napa

Dry, full-bodied, notes of black cherry, candied blackberry & spices

$14

$19

$60
Maison Noir Pinot Noir “O.P.P.” Oregon

Dry, light-bodied, notes of cherry, floral, gingery wood spice

$14

$19

$60

Cabernet

6 oz. $6.50

9 oz. $9
Merlot

6 oz. $6.50

9 oz. $9
Chradonnay

6 oz $6.50

9 oz $9
Pinot Grigio

6 oz. $6.50

9 oz. $9
White Zinfandel

6 oz. $6.50

9 oz. $9

Franzie & Cratzi Prosecco and Rosé Splits

$12
Wycliff Bottle

$25
Piper Heidsieck Brut

$100

20 oz. Meg O’Rita

Casamigos Blanco, Cointreau, O.J., agave, lime, Grand Marnier floater

$16
Irish Margarita

Olmeca Altos, Jameson Orange, agave, lime

$14
Spicy Watermelon Margarita

Patron Silver, watermelon, jalapeños, agave, lime, tajin rim

$14
Orange Creamsicle

Jameson Orange, Absolut Vanilia, O.J., agave, lemon, topped with cream

$14
Gin Basil Smash

Hendricks Gin, St. Germain, basil, soda, lime

$12
Coconut Mojito

Malibu, Bacardi, coconut crème, soda, mint, lime

$12
Honey Palmer

Tullamore D.E.W. Honey, M.O.M.’s lemonade, unsweet tea

$9
Irish Mule

Tullamore D.E.W., ginger beer, mint, lime

$11
Swedish Mule

Absolut, ginger beer, mint, lime

$11
Paloma Mule

Altos Tequila, ginger beer, grapefruit juice, mint, lime

$11
M.O.M’.S Lemonades

Fresh Squeezed. Muddled with Fruit. Blueberry Mint, Strawberry, Cherry Limeade, Watermelon Basil, The Classic Spike it! with Titos, Proper 12 or Tulchan Gin for $4 Double for An Additional $6!

Lemonade $5

Spike It! $4 More

Double it for an additional $6
Build Your Own Old Fashioned

Choose Whiskey:
Tier 1: Buskers, Jack Daniel’s, Tullamore D.E.W., Bulleit Bourbon, Bushmills, Grey Coast, Proper 12
Tier 2: Keeper’s Heart Cask Strength, Keeper’s Heart Bourbon, Four Roses, Bulleit Rye, Knob Creek, Makers Mark, St. Augustine, Jameson
Tier 3: M.O.M.’s Batch #3, M.O.M.’s Batch #4, Angel’s Envy, Basil Hayden, Redbreast 12 Year, Four Roses Small Batch, Jameson Black Barrel, Woodford Double Oak

Choose Sweetener: Guinness Syrup, Maple Syrup, Agave Nectar, Turbinado or Simple Syrup

Choose Bitters: Black Walnut, Aromatic, Smoked Chili, Orange, Jerry Thomas, Chocolate

Tier 1 $12

Tier 2 $14

Tier 3 $16

Compliment with a smoking glass $1
Anejo Old Fashioned

Don Julio Anejo, agave, chili bitters, luxardo cherry and orange peel, served in a smoking glass

$14
S’mores Old Fashioned

Jameson Black Barrel, s’mores, chocolate bitters, toasted marshmallow, graham cracker rim

$16
Smoking Hot M.O.M.’s Old Fashioned

Woodford Reserve, maple syrup, chocolate bitters, luxardo cherry and orange peel, served in a smoking glass

$14
M.O.M.’s Keeper’s Heart Old Fashioned

M.O.M.’s Batch #4 Keeper’s Heart Stout, Guinness syrup, Orange & Black Walnut bitters, muddled orange & cherry

$16

Irish Breakfast Shot

Tullamore D.E.W., Butterscotch Schnapps, OJ, Bacon.

$8
Espresso Martini

Absolut Vanilia, Kaluha, espresso

Martini $11

Add Baileys $2
Meg’s Bloody Mary

Spicy Vodka, M.O.M’s Bloody Mary mix, pickled veggies, pickle spear, sidecar of beer

Pint $8

Quart $14
Key Lime Pie Martini

Absolut Vanilia, Licor 43, coconut crème, lime, graham cracker rim

$13
Peanut Butter Pie

Skrewball, Baileys, white chocolate liqueur, chocolate, cream, graham cracker rim

$13
Irish Coffee

Tullamore D.E.W., hot coffee, brown sugar, cream, topped with cinnamon

Glass $7.50

Add Baileys $2
Mimosas

Served with one juice of choice: orange, pineapple, cranberry grapefruit, watermelon

Carafe $20

Single Glass $6.50

Extra Juices $1
Villon Iced Cold Brew

$6
Irish Cold Brew

Tullamore D.E.W., cold brew, brown sugar, cream, topped with cinnamon

$7.50
S’mores Cold Brew

Cold brew, s’mores chocolate, graham cracker rim

Spike it! Jameson Black Barrel, chocolate liqueur $14

Non-Alcoholic $7.50
Chocolate Coconut Cold Brew

Cold brew, coconut crème, white chocolate, chocolate, topped with cream

Non-alcoholic $7.50

Spike it! Malibu, white chocolate liqueur $13

Bushmills

$8
Bushmills Black Bush

$9
Bushmills Prohibition

$10
Bushmills 10 Yr

$11
Bushmills 12 Yr

$15
Busker

$9
Green Spot

$12
Yellow Spot

$24
Grey Coast

$8
Jameson

$9
Jameson Cold Brew

$9.50
Jameson IPA

$9.50
Jameson Orange

$9.50
Jameson Stout

$9.50
Jameson Black Barrel

$11
Jameson Coopers Croze

$12
Jameson Distiller's Safe

$12
Jameson 18 Yr

$33
Limavaday

$12
Powers

$9
proper 12

$8
Redbreast 12 Yr

$12
Redbreast 15 Yr

$25
Teeling Single Grain

$9
Teeling Single Grain Pot Still

$10
Tullamore D.E.W.

$7.50
Tullamore D.E.W. XO

$8
Tullamore D.E.W. 12

$11
Tullamore D.E.W. 14

$14
Tullamore D.E.W. Honey

$7.50

Balvenie 12 Yr

$18
Balvenie 14 Yr Caribbean

$25
Balvenie 21 Yr

$40
Chivas 12

$8
Craganmore 12

$14
Dalmore 12

$12
Dalmore 15

$22
Dewars White

$8
Glenfidich 12

$11
Glenfidich 14

$13
Glenlivet 12 Dbl Oak

$11
Glenmorangie

$13
Johnny Walker Black

$12
Johnny Walker Blue

$45
Lapgavulin 16

$19
Laphroaig 10

$14
McCallan 12

$18
McCallan 15

$25
Monkey Shoulder

$9

Angels Envy

$12
Barmen 1873

$9
Basil Hayden

$12
Buffalo Trace

$13
Bulleit Bourbon

$9
Bulleit Rye

$10
Chicken Cock

$14
Chicken Cock Rye

$15
Crown Royal

$10
Crown Royal Peach

$10
Crown Royal Apple

$10
Five Trail

$12.50
Four Roses

$8
Four Roses Small Batch

$10
Four Roses Small Batch Select

$11
High West Double Rye

$8.50
Hudson Bright Lights Short Stack

$10
Jack Daniels

$8
Jack Daniel's Bonded

$12
Jack Daniel's Fire

$8
Jack Daniel's Gentleman

$10
Jack Daniel's Single Barrel Rye

$9
Jack Daniel's Single Barrel Proof

$12
Jack Daniel's Single Barrel Select

$13
Jack Daniel's Triple Mash

$12
Jim Beam

$8
Knob Creek

$9
Makers Mark

$9
Makers Mark 46

$9
Makers Mark Cask Strength

$15
Old Forester

$8
Screwball

$8
Seagrams 7

$7.50
Seagrams Canadian Club

$7.50
Seagrams VO

$7.50
Southern Comfort

$7.50
St. Augustine

$9
Toki Suntary

$8
Wild Turkey 101

$9
Woodford Reserve

$9
Woodford Reserve Double Oak

$12

Chicken Meg-Nuggets

$9.99
Cheeseburger Sliders

$9.99
Mac & Cheese

$9.99
Grilled PB&J

$9.99
Shepherd’s Pie

$9.99
Grilled Cheese

$9.99
Turkey Sliders

$9.99

Wings

Tossed in your choice of Ian’s garlic teriyaki, hot sauce, Irish whiskey BBQ or Meg’s dry rub. Served with celery, carrots and ranch or bleu cheese. (10 pounds)

$150
Sausage Rolls

Irish bangers in a flaky pastry served with whole grain mustard.

dozen $40
Cabbage Wraps

Juicy ground corned beef wrapped in cabbage leaves and served with whole grain mustard.

dozen $50
Potato Balls

Mashed potatoes, corned beef, scallions and cheddar cheese rolled up, breaded and fried. Served with chive sour cream.

dozen $25
Meg’s Threesome

Sample Meg’s favorites! Sausage Rolls, Cabbage Wraps, and Potato Balls. Served with whole grain mustard and chive sour cream.

dozen of each $105
Mini Crab & Shrimp Cakes

Blue crab and shrimp, griddled or blackened, served with creamy remoulade and lemons.

dozen $40
Corned Beef Sliders

Loaded with our juicy corned beef, Swiss cheese, and 1000 Island dressing.

dozen $95
Burger Sliders

Chargrilled burgers with American cheese, grilled onions, and pickles on toasted buns.

dozen $60

Irish Bangers

Chargrilled mild Irish sausages

Half Pan/20pcs. $50

Full Pan/40pcs. $90
Corned Beef

Hand-cut lean corned beef brisket.

Half Pan $190

Full Pan $375
Guinness Pot Roast

Slow roasted and topped with Guinness gravy.

Half Pan $190

Full Pan $375
Shepherd’s Pie

Ground beef simmered in a rich broth with root vegetables and sweet peas, then baked with a colcannon topping.

Half Pan $100

Full Pan $180
Paddy’s Pot Pie

Chunks of tender chicken, root vegetables and sweet peas with a flaky crust.

Half Pan $110

Full Pan $210
Beef & Guinness Pie

Chunks of tender beef, mushrooms and onions in a rich Guinness sauce with a flaky crust.

Half Pan $150

Full Pan $280
Guinness Gravy

Pint $6

Quart $11

Gallon $40
Baby Back Ribs

Lager braised and finished with Irish whiskey BBQ sauce.

Half Pan (2 1/2 racks) $90

Full Pan (5 racks) $175
Meg’s Mac & Cheese

Baked three cheese macaroni with imported Irish cheddar cheese.

Half Pan $70

Full Pan $135
Colcannon

Homemade buttery mashed potatoes with cabbage

Half Pan $30

Full Pan $55
Cabbage

Steamed and tossed in butter, salt, pepper.

Half Pan $25

Full Pan $45
Red Bliss Potatoes

Steamed and tossed in butter, salt, pepper.

Half Pan $30

Full Pan $55

Irish Parliament Bean Soup

A Meg O’Malley’s favorite made from scratch daily.

Pint $5

Quart $9

Gallon $32
Irish Stew

Tender chunks of beef simmered in a rich broth with root vegetables, potatoes, and fresh herbs.

Pint $16

Quart $30

Gallon $110
Potato Bacon Leek Soup

A traditional favorite topped with cheddar cheese and scallions

Pint $12.50

Quart $24

Gallon $90
Rolls and Butter

dozen $20

House Salad

Fresh field greens with onions, tomatoes, cucumbers, garlic croutons and cheddar cheese. Served with your choice of dressing.

Half Pan $45

Full Pan $80
Caesar Salad

Crisp romaine, garlic croutons, parmesan cheese and our signature dressing.

Half Pan $40

Full Pan $75
Add Ons

Add chargrilled or blackened chicken to any salad, $7.50 per person.

$7.50
Meg’s Slaw

Half Pan $20

Full Pan $35

Rosemary Roasted Turkey

Hand carved. Topped with Swiss, bacon, lettuce, tomatoes, and herb aioli on rustic Irish rolls.

20 half sandwiches $120
Corned Beef Cuban

Thinly sliced hot and juicy corned beef, Swiss, whole grain mustard, and pickles pressed and grilled on fresh rolls.

20 half sandwiches $170

Fresh Baked Scones

An assortment served hot from the oven with strawberry butter.

dozen $30
Bread Pudding

Made fresh from an old Irish recipe and served w/whiskey cream sauce, raspberry sauce and sweet whipped cream.

Half Pan $70

Full Pan $130

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